[군자역 맛집] 이시즈에 – 깔끔하고 예쁜 맛! 아지트 삼기 좋은 신상 사카바

Seokjin River/Yeongdong-ro 329 (Junggok-dong 647-20) 010-5156-5549 business hours 18:00-01:00 Sunday, I was caught in a hurry with Humdeok-gul, and I took Route 7 to get to Gunja Station, and there are many interesting restaurants and taverns.

the Sakaba Ishizu River located along the main street near Koshino Station

It’s been exactly three months since it opened, and it’s a brand new izakaya.

A counter bar for 11 to 12 people and a table for 4 people are provided separately at the entrance.

I don’t know anything other than Suntory Whiskey. No matter how much I drink, I can’t understand Japanese sake at all.

I don’t know anything other than Suntory Whiskey. No matter how much I drink, I can’t understand Japanese sake at all.

Kimmaya (65,000 won) So, it was a refreshing style where you could hardly feel the aroma and taste of the diluted soju with a pretty flower pattern label that Deok-gul chose, so it was hard to forget that it was 25 degrees and drink it quickly and pickle it.

Kimmaya (65,000 won) So, it was a refreshing style where you could hardly feel the aroma and taste of the diluted soju with a pretty flower pattern label that Deok-gul chose, so it was hard to forget that it was 25 degrees and drink it quickly and pickle it.Gunja Station Gourmet Sakaba Ishizo Menu”The menu of the day, which changes little by little every day, “”Master!
Help yourself!
””” is left to us, but we both had dinner on this day, so we ordered a single item.”If you look at it now, I want all the menchikatsu yakisoba bread sea bream ochazuke.today’s manIt’s a sweet and salty snack with minced meat and shiitake mushrooms, so it’s just right to pick it up slowly.Shime-saba (23,000 won) Wow, when I was surprised why the portion was so large, the chef explained that a big mackerel came in on the day, and the taste of blue fish fills my mouth.It’s better to have all the principles of everything in the world.Shimezaba Komae (Shimezaba Komae)Some of them were added to the special sesame sauce, but it’s a taste that makes the alcohol google…!
In no time they empty some of the remaining mackerel sashimi and wet it.Some of them were added to the special sesame sauce, but it’s a taste that makes the alcohol google…!
In no time they empty some of the remaining mackerel sashimi and wet it.When the potato salad was opened, the potato salad with the bacon chips of the service saxophone that you looked into when the salad was open was not good.Tuna & sweet shrimp, surprisingly second service… Honestly, if there’s a bar like this near my house, I’m a regular customer.Tuna & sweet shrimp, surprisingly second service… Honestly, if there’s a bar like this near my house, I’m a regular customer.Yakisoba (17,000 won) I ordered yakisoba for the first time in a million years. I heard that you can choose between seafood and meat versions, so it’s meat ♬ Namikatsuobushi, vinegar ginger, mayonnaise-flavored half-boiled fried chicken, and salmon roe.a sheket sheket that has been cut into small pieces and then replaced with a soulIt’s been a while since I ate it. Why is it so good? Sweet and sweet oyster sauce, which is firmly absorbed in Chinese noodles, says Dokgul, who hates ginger, looks great on you, and on the day of inhalation jam, let’s carry over the calorie worries to tomorrow.☆Fresh and delicious new products, Sakaba-Koshinobu Station, stone-stick dishes, clean, tasty, and cheap, so I think it’s perfect for a town salaried worker or a resident to hide alcohol alone.Next time I go again, I’ll try everything I’ve never tried before.Seokjin River, 3291/F, Yeong-dong-ro, Gwangjin-gu, Seoul Metropolitan Government, Seokjin River▼ Sakaba Ishizue Liquor Menu▼Previous Image Next ImagePrevious Image Next ImagePrevious Image Next Image